The state of Jammu and Kashmir is well-known across the globe for ‘Saffron’, a spice that enhances various cuisines.
Saffron has been cultivated in the valley for hundreds of years. Today, Kashmir is India’s prime producer of saffron. It is mainly harvested in fields in Pampore close to Srinagar, capital of Jammu and Kashmir. Owing to this, Pampore is also known as ‘Saffron Town’.
Saffron, derived from the crocus flower is one of the most popular spices used for colouring. It is widely used in the preparation of ‘Kehwa’, the popular Kashmiri saffron tea. Saffron extracts have various uses like adding fragrance to perfumes, dyeing clothes, etc.
